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Event Details
Date: Monday, Nov 23, 2009
Ticket prices include dinner (drinks) + tax + tip.
Does not inculde cash drinks from 6:30-7:30
Time: 6:30-10:00 pm
Location: Local Kitchen & Wine Merchant
330 1st Street, SF, CA 94107
Chef: Roger Feely, Soul Cocina
Wine: Roederer Estate
Join us for a pre-fix Indian diner with spice master Roger Feely. From his world travels to his extensive restuarant experience, Roger brings the best spiced flavors to your plate. He will be preparing:
PASSED FOR COCKTAIL HOUR:
Pani Puri
Semelina puffs with spiced
garbanzos, pomegranate seeds, turmeric potatoes and sprouted green mung
beans, filled with pomegranate tamarind water.
Mini Samosas
Ajwain
seed flaky pastry wrapped around Heirloom Desiree Potatoes and English
peas, scented with hand ground garam masala. Served with Mission garden
mint chutney.
FIRST COURSE:
Almond Pumpkin Kachori
SECOND COURSE:
Goat Curry
Bhindi Masala {Okra Curry}
Sour Flour Sourdough Naan
Persian Cucumber Raita
Soul Cocina Lime Pickle
DESSERTS:
Hachiya Persimmon Kulfi
Red Walnut Cake
Chai Sabayon
More Info:
For more details about the event series and TABLEonethree events please visit http://tableonethree.com
Where
Local Wine Marchant
330 1st street
San Francisco,
CA 94105
Other Maps:
Hosted By
TABLEonethree presents Localize.
The Localize. event series is all about highlighting the wonderful abundance of great chefs, food and libations we have available to us locally. Each dinner will spotlight a local chef, cooking locally sourced seasonal items. There will also be drinks paired with each dish, to enhance the meal.
We hope to see you at the table!
